We use Retort Technology for processing of food. Retort technology is a process of Sterilisation of food at a predetermined Temperature and Pressure. The food is first prepared and then sealed in four layer aluminium pouches which keeps it safe from any environment contamination. Then it is passed through an autoclave which completely sterilizes the food, i.e. it destroys all harmful microorganisms which makes it the most ideal and hygienic technology in the current scenario, as well as gives it a shelf life of one year or more.

The products are stored at room temperature thereby saving substantial costs associated with cold storage and refrigeration.